FLAVORS OF MEXICO: OAXACAN CUISINE WINE DINNER
Sat, Oct 25
|Tootles & French
Chef José Luiz, a proud Oaxaca native, invites you to enjoy a home-style feast inspired by the recipes he grew up with. This 3-course dinner blends rich Oaxacan flavors with handpicked Mexican wines—from the coast of Baja to the heart of the Valle de Guadalupe.
Time & Location
Oct 25, 2025, 7:00 PM – 9:30 PM
Tootles & French, 3615 Ditmars Blvd, Astoria, NY 11105, USA
Guests
About the event
Chef José Luiz, a proud Oaxaca native, invites you to enjoy a home-style feast inspired by the recipes he grew up with. This 3-course dinner blends rich Oaxacan flavors with handpicked Mexican wines—from the coast of Baja to the heart of the Valle de Guadalupe.
Our premium wine dinners include a 3-course meal crafted by our Executive Chef, with each dish thoughtfully paired to complement the featured wines. All service fees are included in ticket price. No additional gratuity is required.