Get a Free
7 Day Pass

A fun and casual overview of various cheese styles, wine styles & the interplay between them. You'll learn more about why your favorites taste the way they do and you might even add something new to your go-to list. We'll taste through four cheeses paired with four wines, for a memorable sensory journey.

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Pamela Vachon is a certified sommelier and instructor at Murray's Cheese, as well as a food writer, voiceover artist & proud Astoria resident.

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JUN. 10, 2024 | 7 PM | $58 per person (not including tax & 25% service fee)

 Seating is limited. Reservations are required.